Quiche, a simple egg dish that can be eaten any time of the day.
I have known about Quiche for a while, but never built up the nerves to make one. A co-worker would rave about the delicious Quiche she’d just had and I would think, “I should make one?”
My fiancée and I are on a home-made meal kick plan (way too much eating out over the past 4 years) and Quiche was one of the first new dishes we made together. As if it was a special occasion, we watched our newly made dish through the oven door, making sure it didn’t burn.
Call us overprotective, but destroying this way too easy to make dish would have made us run back to our favorite New York City restaurants.
Much to our surprise, it came out PERFECT!
Please see this easy to make Quiche recipe below.
- 6 medium eggs
- Trader Joe’s Pie crust
- Trader Joe’s Spinach (6 ounce bag)
- Greek yogurt
- Blended shredded cheese
- minced garlic
- Cherry tomatoes (halved)
- 9 inch round pie pan
Whisk eggs, 2 tbsp. Greek yogurt and seasoning of your choice in a bowl. Egg mixture should be creamy once mixed thoroughly.
Next sauté half of the chopped spinach, 1 cup diced leek, and 1 Tbsp of minced garlic in olive oil. Once cooked add it to the egg mixture and mix.
Lastly, line pan with pie crust, layer chopped spinach, cheese, and some tomatoes on bottom. Next, pour in egg mixture and add remaining tomatoes and more cheese. Place in oven on 375° and cook for 45 minutes to an hour. Egg should be completely cooked and not runny.
Serve while hot with your favorite drink. Hope you enjoy the dish.